Menu

Please choose from the following :

... and please do inform us of any dietary needs or allergies along with your order

Starter

A) Confit Duck Scotch Egg with Pea Puree and Watercress

OR

B) Burrata with Heritage Tomato and Roasted Pepper Salad with Tomato Consommé Dressing

Main

A) Steak and Stilton Pie

OR

B) Chicken and Leek Pie

OR

C) Leek and Potato Pie (vg)

All served with Mashed Potatoes and steamed vegetables

Dessert

Crème Brulée - A rich custard base topped with a layer of hardened caramelised sugar.

Beverages

There will be an open bar providing beer, cider, fizz, wine and soft drinks

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